How are some chefs thriving in the pandemic?

All that extra time may present new opportunities

Current issues
By VoiceBox ·


Eva has been working as a chef in London for two years. Following the outbreak of covid she was furloughed from her restaurant, and used this time to set up her own Indian inspired taco pop-up which has been running in Dalston.

The Spice Grrrls taco pop-up

Eva talks about starting a Indian inspired taco-pop with her friend up in the middle of a pandemic. You can check them out on Instagram @the.spice.grrrls