How are some chefs thriving in the pandemic?

All that extra time may present new opportunities

Current issues
By VoiceBox ·


Eva has been working as a chef in London for two years. Following the outbreak of covid she was furloughed from her restaurant, and used this time to set up her own Indian inspired taco pop-up which has been running in Dalston.

The Spice Grrrls taco pop-up

Eva talks about starting a Indian inspired taco-pop with her friend up in the middle of a pandemic. You can check them out on Instagram @the.spice.grrrls

Suggested Articles

  • Cruella movie poster - photo credit Disney
    Cruella: Sympathy for the She-devil

    Cruella: Sympathy for the She-devil

    A review of Disney's new movie: Cruella

  • VoiceBox
    Why we want YOU to get involved

    Why we want YOU to get involved

    How to stay up to date on all the ways you can get involved with VoiceBox

  • sign reading "lockdown"
    The Covid rut

    The Covid rut

    Why has it affected young people so much?