How are some chefs thriving in the pandemic?
All that extra time may present new opportunities
Eva
Eva has been working as a chef in London for two years. Following the outbreak of covid she was furloughed from her restaurant, and used this time to set up her own Indian inspired taco pop-up which has been running in Dalston.
The Spice Grrrls taco pop-up
Eva talks about starting a Indian inspired taco-pop with her friend up in the middle of a pandemic. You can check them out on Instagram @the.spice.grrrls
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